In this classic YouTube video watch the BBQ Pit Boys prepare some Beef Chuck Hamburgers so juicy and full of flavor that this will no doubt become one of your favorite quick and easy grilling recipes. It’s real easy to do with these basic tips and tricks!
All you need for this classic burger recipe is some fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese, bread rolls, and your favorite condiments.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:6:14
[youtube WDx9DH0MJY8]
December 24th, 2009 at 2:43 am
Lotsa meat for the …
Lotsa meat for the working man!
I like!
December 24th, 2009 at 2:43 am
whoa! this recipe …
whoa! this recipe is good! the best burgers, around I tell ya’! and a great background music you’ve got there!
December 24th, 2009 at 2:43 am
your meat to bun …
your meat to bun ratio is way off. those are like giant meatballs in a bun with cheese.
December 24th, 2009 at 2:43 am
you mean vs the …
you mean vs the Mickey”D’s you eat, girl?
December 24th, 2009 at 2:43 am
those burgers look …
those burgers look pretty average
December 24th, 2009 at 2:43 am
Love It!
Love It!
December 24th, 2009 at 2:43 am
what’s the name of …
what’s the name of the song?
Oh and that video just made me so freaking hungry!!!!!!
December 24th, 2009 at 2:43 am
omg looks yummy. …
omg looks yummy. Dude i want a burger right now.
December 24th, 2009 at 2:43 am
Me tooooo! I never …
Me tooooo! I never thought of putting the bread rolls on the BBQ- good idea!
December 24th, 2009 at 2:43 am
You make me hungry! …
You make me hungry! Looks delicious!
December 24th, 2009 at 2:43 am
I just favorited …
I just favorited this because I know im gonna use this.
December 24th, 2009 at 2:43 am
I just had …
I just had tepanyaki tonight, I think I want to bbq a burger for lunch tomorrow :]
December 24th, 2009 at 2:43 am
“they look good …
“they look good enough to eat now if you know what i mean, but mannnn, we gon put these on the bbq”
December 24th, 2009 at 2:43 am
Some last tips for …
Some last tips for you guys:
How to avoid soggy buns:
On the buns after they are off the grill put some mayo lightly on them. This not only tastes good, but the fat in the mayo prevents the fat from dripping into the bun and when the burger fat hits the buns, that makes them soggy.
If the onions are making you cry then either soak them or cut them near an open flame.
December 24th, 2009 at 2:43 am
If this is your …
If this is your first time making a hamburger. Go with the ground chuck and take a minimalist approach using just salt on top of the patties or I guess in the mix. Don’t go too heavy on the salt, you want the salt to lift it up not make it taste salty. You’ll have a good honest, tasty and simple burger that you can figure out how to flavor yourself.
Also I recommend chuck not sirloin, sirloin doesn’t have enough fat to take cooking and will most likely dry up.
December 24th, 2009 at 2:43 am
the voice makes the …
)) let`s eat 
))))good job mate…this is so american
the voice makes the show