Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you’ll have a seafood dinner as good as any Cape Cod clambake. Just add butter!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:5:40
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December 15th, 2009 at 10:40 pm
no they pinch the …
no they pinch the sh*t out of you with their claws trust me
December 15th, 2009 at 10:40 pm
well if you didnt …
well if you didnt know lobsters have an incredible force in their claws wich is enough to snap your finger off so id stick with the bands on until they are cooked and dead
December 15th, 2009 at 10:40 pm
lord have mercy …
lord have mercy MMMmmmmmmmm!
December 15th, 2009 at 10:40 pm
you can take the …
you can take the bands off, if you want them claws hurting you!
December 15th, 2009 at 10:40 pm
Haha
Haha
December 15th, 2009 at 10:40 pm
Looks very good, …
Looks very good, hmmm cook me something man!
December 15th, 2009 at 10:40 pm
Can this be made in …
Can this be made in the oven as well?
December 15th, 2009 at 10:40 pm
just in case they …
just in case they come back to life…
December 15th, 2009 at 10:40 pm
is there a purpose …
is there a purpose for leaving the bands on the claws?
December 15th, 2009 at 10:40 pm
put em in the …
put em in the freezer for about 30 min before cooking.
December 15th, 2009 at 10:40 pm
that is a very …
that is a very yummy dish
December 15th, 2009 at 10:40 pm
do these lobsters …
do these lobsters bite
December 15th, 2009 at 10:40 pm
looks very tasty… …
looks very tasty……….
December 15th, 2009 at 10:40 pm
With shellfish, …
With shellfish, it’s best to keep them alive. They start to release toxins soon after they die.
December 15th, 2009 at 10:40 pm
hot boiling water …
hot boiling water kills them in no time