This classic Dry Rub is common fair for many Barbecue Pit Masters throughout the States. And for good reason. That sweet and salty taste, married to onion, garlic and cayenne powder, paprika, fresh ground peppercorn and celery seed, rubbed on your barbecue will make you a Barbecue legend in your neighborhood!
Duration : 0:4:4
In this classic YouTube video watch the BBQ Pit Boys prepare some Beef Chuck Hamburgers so juicy and full of flavor that this will no doubt become one of your favorite quick and easy grilling recipes. It’s real easy to do with these basic tips and tricks!
All you need for this classic burger recipe is some fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese, bread rolls, and your favorite condiments.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:6:14
Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you’ll have a seafood dinner as good as any Cape Cod clambake. Just add butter!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:5:40
American style bacon, slow smoked on the grill, makes for a great eating bacon, lettuce and tomato sandwich! And, it’s real easy to do, as shown by the BBQ Pit Boys.
Duration : 0:7:48
No Brick Oven style Pizza restaurants around where you live? Do you miss that unique flavor and crust only high temperature dry heat and brick ovens can make? Watch the BBQ Pit Boys make an authentic Old Time Brick Oven Pizza, just like the famous Pizza Houses in New York and New Haven. It’s easy to do with a few bricks, your charcoal grill, and some simple tips!
You can print out this BBQ Pit Boys recipe at http://www.BBQ Pit Boys.com
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Duration : 0:8:27
The second of the Eating Global Vancouver student film series, this film concentrates on the Moon family and their Korean restaurant chain, Jang Mo Jib. Through interviews with the father and daughter, we see different generations of a family-run business, and get rare behind the scenes interviews at the factory where kimchi, BBQ beef, and bone soup is prepared for the restaurants. Featuring a blend of authentic Korean dishes appealing to a variety of Chinese, Japanese, Korean, and non-Asian customers, Jang Mo Jib reveals the challenge of family restaurants in Vancouver.
This film series grew out of one of our most popular classroom projects, in which students form groups and choose to research one of the myriad of restaurants that make Vancouver such a wonderful city for eating. Creating websites that feature interviews with the families (almost invariably global migrants to Vancouver) who run the restaurant, as well as in depth explorations of the restaurants themselves as sites of community interaction, our students combine ethnography with historical research in the Vancouver archives to create a rich portrait of each restaurant as a microcosm of Global Vancouver. Revealing the history of the restaurant’s location through Vancouver history and the changing demographics of its neighborhood, these research projects lead us to see in a new light the restaurants at which we eat.
Visit INSTRCC at http://www.instrcc.ubc.ca
Duration : 0:9:58
The second of the Eating Global Vancouver student film series, this film concentrates on the Moon family and their Korean restaurant chain, Jang Mo Jib. Through interviews with the father and daughter, we see different generations of a family-run business, and get rare behind the scenes interviews at the factory where kimchi, BBQ beef, and bone soup is prepared for the restaurants. Featuring a blend of authentic Korean dishes appealing to a variety of Chinese, Japanese, Korean, and non-Asian customers, Jang Mo Jib reveals the challenge of family restaurants in Vancouver.
This film series grew out of one of our most popular classroom projects, in which students form groups and choose to research one of the myriad of restaurants that make Vancouver such a wonderful city for eating. Creating websites that feature interviews with the families (almost invariably global migrants to Vancouver) who run the restaurant, as well as in depth explorations of the restaurants themselves as sites of community interaction, our students combine ethnography with historical research in the Vancouver archives to create a rich portrait of each restaurant as a microcosm of Global Vancouver. Revealing the history of the restaurant’s location through Vancouver history and the changing demographics of its neighborhood, these research projects lead us to see in a new light the restaurants at which we eat.
Visit INSTRCC at http://www.instrcc.ubc.ca
Duration : 0:9:58
Here at Windy City, we have tried to recreate the warm, friendly atmosphere of a Chicago neighborhood restaurant. Our specialty Chicago style deep dish pizza is a national classic for pizza lovers and our genuine Texas smokehouse BBQ is the real low and slow way to enjoy an American original.
We round out the menu with other Chicago favorites like Italian Beef Sandwiches and Vienna Hot Dogs. If you like a place with a fun, lively atmosphere and a warm, friendly staff, well then, “Welcome to Windy City!”
Bob (Bubba) Yeats
Owner & Host
Duration : 0:0:31
Here at Windy City, we have tried to recreate the warm, friendly atmosphere of a Chicago neighborhood restaurant. Our specialty Chicago style deep dish pizza is a national classic for pizza lovers and our genuine Texas smokehouse BBQ is the real low and slow way to enjoy an American original.
We round out the menu with other Chicago favorites like Italian Beef Sandwiches and Vienna Hot Dogs. If you like a place with a fun, lively atmosphere and a warm, friendly staff, well then, “Welcome to Windy City!”
Bob (Bubba) Yeats
Owner & Host
Duration : 0:0:31